Preheat Waffle Iron: Heat your waffle maker according to its usual operating instructions until it is hot enough to cook. It usually takes around 3 to 5 minutes.
Combine Cheese & Egg: Crack your egg into your mixing bowl and whisk it vigorously until smooth. Add your 1/2 cup of mozzarella cheese and mix through. You’ll notice the mixture thickens considerably from normal waffle batter, that’s perfectly normal!
Carefully Place Batter: Add your chaffle mix carefully into half of your mini waffle machine. Press down flat until it reaches all sides. Don’t pack it too tightly as it’ll rise and it will create overflow!
Cook Until Golden: Shut your waffle maker Lid, add weight over the lid if it isn’t sturdy, and cook until the steam dies. When the top appears golden yellow and releases easily, lift the maker with a heat-resistant spatula.
Let it Crisp Up: For Best results and ultimate crispiness, lay your cooked chaffle on a wire rack to allow the top to set. Chill for 2-3 mins, it will firm up significantly.
If you’re using a smaller waffle iron like those designed for a mini chaffle, you’ll be ready to cook the second portion!
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.