Ah! Did someone say fried chicken!? Everybody in the world is fond of deep-fried crispy chicken. It is one of the most highly consumed foods by the people. Who doesn’t love a fresh piece of deep-fried goodness? If cooked properly, fried chicken can be the most mouthwatering food which will always leave you craving for more. If you are longing for some delicious fried chicken for yourself, head over to Chunky Chicken Stockport to get your hands on some of the most delicious and tasty fried chicken you can get!
Not everyone is capable of making that perfectly fried chicken by themselves. There are tons of recipes out there in the wild, but very few of them are worth trying. The question that you might ask now is that what is the correct method of making that fried chickenthat turns out to be spot-on every time? Well today, we will guide you on how to make the perfect fried chicken and give yourselves a delicious treat with it.
Below are some of the steps you need to implement to get your fried chicken recipe right every time:
Brine The Chicken
The chicken meat loses about 30 percent of its water content even before its cooked. If you brine it beforehand, it will only lose upto 15 percent of that moisture. This will give your chicken a more soft and juicy texture. You can dry brine it and even add whichever herbs and spices into the brining process to add some flavour to it.
Marinate The Chicken
While brining makes the chicken meat filled with juices, marinating it will add to its tenderness. You can use buttermilk to marinate the chicken as it makes the meat more tenderer. Doing so will relieve you of the step where you need to egg wash your chicken before breading.
Creating The Crust Crispy Layer
This is another key factor that determines how good your fried chicken is. A good crispy crust filled with flavours is always the winning part of fried chicken. You can use all-purpose flour, bread crumbs, cracker crumbs or even cornflakes in crushed form. However, flour is the best option for a classic deep-fried chicken. You can season the flour with salt, pepper and other spices to add the touch of flavours to the outer layer of the chicken.
Choosing The Right Frying Equipment
You can use a cast iron pan for even heating and browning of the chicken. Select a deep and heavy pan like a cast-iron skillet with about 3 to 4 inches of depth.
Fry It Right
Use proper cooking oil and adjust your frying temperature according to the batch size of the chicken to get the right amount of browning.
By following these steps, you will be able to cook the perfect fried chicken for yourself. You cantweak the recipe to your liking, and experiment with multiple flavours and seasonings to create a unique recipe of your own. Happy frying!