You can find different types of pizza in every country on the planet but not all of them are good.
But the good ones are so good that you will fall in love with them and won’t forget the taste easily.
Not all pizzas are equal. Some have a thicker crust while others will have just a little of cheese while others will be loaded with meat!
Some are cooked in conveyor pizza ovens and some in brick ovens. But you’ve got to taste them all at some point to know which one is the best.
We are writing this article to guide you on the different types of pizzas all over the world and share our favourite one as well!
NEW YORK-STYLE PIZZA
The New York style pizza is probably what most people think of when they envision the typical American pizza.
It’s not often found outside its city of origin, and few places do this style of pizza well
People say that the secret to New York-style pizza is a thin layer of dough, an assembly line of toppings with not too much sauce or cheese, cooked in a brick oven at a high temperature. With these elements, New York has created the perfect recipe for pizza.
There is no pizza quite like Chicago-style pizza. This is something that all people in Chicago know, and it’s something that many visitors to this great city must discover.
Chicago pizza is a traditional deep-dish pizza from Chicago, made with a buttery cracker-type crust, and topped with a rich tomato sauce and a blend of several kinds of cheese.
There are some people from other cities who come to Chicago with the sole intention of experiencing this delicious doughy goodness for themselves.
Neapolitan pizza has its home in Naples, the regional capital of Campania in southern Italy.
I’m sure you’ve heard of Neapolitan style pizza. Those balls of dough, cheese, and tomato sauce with a crust that blisters in the oven are delicious.
The Neapolitan pizza is one of the most popular pizzas in Italy and worldwide, it’s delicious and very easy to make once you know the right technique.
Sicilian pizza is a variety of pizza popular in North America which originated in the Palermo and Trapani provinces of Sicily.
It’s a thick crust with a crisp middle and chewy outer layer that can be baked somewhat like focaccia in a high- temperature oven.
Sicilian pizza has a thick base, a multitude of toppings and a crunchy/soft crust depending on its final preparation. The only real downside is that it can take quite a while to cook, but the waiting is worth it.
Tomato sauce, thin crust, cheese, and rosemary… What’s not to like.
If you have tried it before, you probably know it as the tomato-less variation of regular pizza; but that’s far from true as it has many variations.
Greek Pizza known as Pita (Turkish) is very popular in the Middle East and Europe, especially in Italy and Greece.
It is a small round or square pan pizza that is originally made with Turkish flour, olive oil, tomato, and feta cheese.
The toppings are usually heavy on cheese, sauce, and vegetables. Although not traditional Sicilian pizza is sometimes topped with sausage or anchovies.
These were some of the finest varieties of pizzas that are tasty till the last bite! Try them out and see which one becomes your favourite. Do try the New York pizza – it’s amazing.
Also Read: What Things You Can Bake in Pizza Oven?