Shrimp Scampi Recipe

Shrimp Scampi Recipe
AuthorayazCategory, , DifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time10 minsTotal Time30 mins
 1 lb (450g) large shrimp, peeled and deveined
 3 tbsp Olive Oil
 4 tbsp Unsalted Butter
 4 Garlic cloves, minced
 ½ cup Dry white wine (or chicken broth)
 1 Juice of 1 lemon
 ¼ tsp Red pepper flakes (optional)
 Salt and freshly ground black pepper, to taste
 ¼ tsp Fresh parsley, chopped
 12 oz Spaghetti or linguine (optional, for serving)
1

In the first step, we are going to cook pasta in salted boiling water until al dente, if using. Reserve ½ cup of pasta water.

2

In the second step, we’ll heat olive oil and 2 tbsp butter in a large skillet over medium heat.

3

In the third step, we are going to add garlic in the skillet and will sauté it for 1 minute or until it gets fragrant.

4

In the fourth step, we’ll stir in shrimp, season with salt, pepper, and red pepper flakes, then cook it for 1-2 minutes per side until it gets pink. Remove shrimp and set aside.

5

In the fifth step, we’ll pour in white wine and lemon juice then simmer it for 2-3 minutes to reduce slightly.

6

In the sixth step, we’ll return the shrimp to the skillet, toss in the remaining butter and parsley then we’ll mix it until the shrimp are coated well.

7

At the end, we serve up the fresh shrimp scampi. We put it over pasta, rice, or with that nice crusty bread which is a great way to enjoy it.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories300
% Daily Value *
Total Fat 18g24%
Sodium 500mg22%
Total Carbohydrate 4g2%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tools Needed  
Large skillet 1
Wooden spoon or spatula 1
Pasta pot (if serving with pasta) 1
Knife and chopping board 1/1
Citrus juicer 1

 

Estimated Cost (USD)  
1 lb shrimp $10.00
Olive oil & butter $2.50
Garlic & parsley $1.50
Lemon $0.75
White wine (½ cup) $2.00
Pasta (optional) $2.50
Total Estimated Cost $19.25

If you are looking for something balanced, delicate seafood with rich flavors of butter, lemon, garlic with white wine and you are running short time then Shrimp Scampi is one of the best dishes to make. Shrimp Scampi is an Italian-American dish that is elegant enough for special dinners and quick to make. It is served with crusty bread or over pasta and it never fails to impress your guests.

History

The term “scampi” is originally referred to a small lobster-type found in Italy. In the United States, Italian immigrants adapted the recipe by swapping scampi with shrimp but they kept the rest of the ingredients the same. This amazing Shrimp Scampi became a beloved staple in homes and restaurants across the US. In the 1920s, the first shrimp scampi recipe appeared in American cookbooks and today I’m going to share this easy Shrimp Scampi Recipe with our readers.

Why You’ll Love It

  • You can make this tasty shrimp scampi in just 20 minutes.
  • Give it a shot and get restaurant-quality taste at home.
  • It gives you a perfect experience with pasta, rice, or crusty bread.
  • It is a crowd-pleaser for both casual and formal dinners.

Best Way to Consume

This shrimp scampi does great over pasta with a garlic butter sauce. For a lighter touch try the shrimp scampi over zucchini noodles or steamed rice. Also, it pairs well with toasted sourdough.

Time to Consume

Shrimp scampi is best served hot out of the kitchen. Leftovers may be put in the fridge for as much as 2 days but are better reheated gently to avoid rubbery shrimp.

Benefits Beyond Health

  • It is a perfect date night setting.
  • Simple dish for entertaining that doesn’t require hours in the kitchen.
  • Flexible can include scallops, chicken, or also work for a vegetarian option.

FAQs

Q: Can I make shrimp scampi without wine?
A: Yes! Try out a substitute for the chicken broth.

Q: What pasta works best?
A: Linguine and spaghetti are the traditional choices but angel hair and fettuccine also do very well.

Q: Can I make it ahead of time?
A: It is best fresh, but you may prepare the ingredients in advance. Cook the shrimp right before serving.

Q: Is frozen shrimp okay?
A: Of course. Thaw out and pat dry before cooking.

Conclusion

Shrimp scampi, that is to say, easy ingredients can produce great results. It has bold garlic and butter flavor, is quick to prepare, and looks elegant which is why it goes in my must-make recipes. Serve it up, pair it with a dry white wine, and have it become a favorite dinner of yours. Keep visiting Recipe.LivingSwag.com for more Shrimp Recipes to make your dining table more adorable.

Ingredients

 1 lb (450g) large shrimp, peeled and deveined
 3 tbsp Olive Oil
 4 tbsp Unsalted Butter
 4 Garlic cloves, minced
 ½ cup Dry white wine (or chicken broth)
 1 Juice of 1 lemon
 ¼ tsp Red pepper flakes (optional)
 Salt and freshly ground black pepper, to taste
 ¼ tsp Fresh parsley, chopped
 12 oz Spaghetti or linguine (optional, for serving)
Shrimp Scampi Recipe